Spinach and Egg Dumpling Filling 🥟

Name: Spinach and Egg Dumpling Filling 🥟
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Spinach; 3 pieces Egg; to taste Pure water; to taste Peanut oil; to taste Salt; a pinch chicken essence

Vegetarian dumplings stuffed with blanched, moisture-squeezed spinach folded through golden scrambled egg, offering a fresh, springy, clean-tasting filling in tender hand-rolled wrappers.

30 minNewEasy Staple Food Boil Original

Instructions

1
Blanch the harvested spinach briefly, remove it, squeeze out the excess water, chop it, and place it in a bowl. Then add the stir-fried egg pieces, season with an appropriate amount of salt and a little MSG, mix well, and it's ready, as shown in the picture.
2
Let the dough rest for 20 minutes, then knead it into a smooth dough.
3
Roll into long strips and cut into small pieces of uniform size.
4
Roll out the dumpling wrappers to a uniform size.
5
Wrap in the filling.
6
Wrapped dumplings.
7
Add an appropriate amount of water to the pot. Once the water boils, put in the dumplings. After boiling, add cold water, then bring to a boil again and add cold water once more. Add cold water a total of three times. The dumplings are cooked, as shown in the picture.
8
Pour into the plate.
9
Thin-skinned with a large filling, delicious.