Spinach and Frozen Tofu Soup Exclusive

Name: Spinach and Frozen Tofu Soup Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 handful Spinach; to taste Frozen tofu; to taste Scallion; to taste Salt; a pinch Black pepper; to taste Ginger

Blanched spinach and porous frozen tofu simmer in a light ginger-scented broth that soaks into the tofu, a clean, low-fat, warming everyday soup.

20 minNewEasy Soups Boil Light

Instructions

1
Wash the spinach.
2
Blanch in boiling water.
3
Scooped out cold water.
4
Cut into sections and set aside.
5
A suitable amount of frozen tofu.
6
Add a little oil to the pan and stir-fry the scallions and ginger until fragrant.
7
Add a large bowl of water.
8
Add frozen tofu after it boils.
9
Simmer over low to medium heat until the frozen tofu is fully cooked through.
10
Add spinach.
11
Add salt to season, mix evenly, and bring to a boil again.
12
Add some pepper before taking it off the heat; adding it is optional.
13
The light and tasty spinach frozen tofu soup is ready. Having a bowl of this soup in winter warms you up without worrying about gaining weight.