Spinach and Scallop Pie Exclusive

Wash the spinach, and shred the carrot.

Boil water in a pot and blanch the vegetables.

Pour cold water.

Remove moisture from the ginger and chop it finely.

Take fresh scallop meat and minced meat.

Change the knife and chop the green onions.

Put it in the bowl.

Add spinach.

Add cooking oil.

Add salt and chicken essence.

Add light soy sauce.

Mix well.

Take the dough.

Roll out the dough.

Put the filling.

Wrap it into a pie.

Or heat it and place the pie on it.

Flip when the surface is golden yellow.

The other side is also golden, continue to flip, repeat twice.

Take it out.

Cut into pieces.

Plating.

Finished product.