Spinach and Tofu Soup

Name: Spinach and Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Old tofu; to taste Spinach; to taste Salt; to taste Black pepper; to taste Sesame oil

A light, homey soup: firm tofu cubes are brined in salt water while spinach is blanched and cut, then both are simmered briefly and finished with white pepper and sesame oil.

10 minNewEasy Soups Boil Light

Instructions

1
Wash the old tofu, cut it into small cubes, and soak it in lightly salted water for about 10 minutes.
2
Wash the spinach and blanch it.
3
Blanched spinach is cut into small sections.
4
Add water to the pot and bring it to a boil, then add the drained tofu cubes and cook until it boils!
5
Add the spinach and bring it to a boil again.
6
Season with salt and pepper.
7
Add an appropriate amount of sesame oil.

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Ingredients

Main Ingredients

Old tofu
1 piece
Spinach
to taste

Seasonings

Salt
to taste
Black pepper
to taste
Sesame oil
to taste