Spinach and Wood Ear Mushroom Salad with Onion - Exclusive

Name: Spinach and Wood Ear Mushroom Salad with Onion - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Spinach; to taste black fungus; 1/2 piece Onion; to taste Salt; to taste Garlic Chili Sauce; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; optional Coriander; optional chili pepper

Blanched spinach and wood ear mushrooms are paired with mild sweet onion and a garlicky chili dressing. Wholesome, colorful and ready in under twenty minutes.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the onion into small pieces. Choose a sweet onion, so that when mixed it won’t be spicy and will taste good.
2
Wash the spinach and cut it into small sections.
3
Bring an appropriate amount of water to a boil in a pot, blanch the spinach until cooked, then remove and cool it.
4
Soak and blanch the wood ear mushrooms.
5
Put spinach, black fungus, and onion in the bowl.
6
A proper amount of salt, light soy sauce, rice vinegar, sesame oil, and then add some homemade garlic chili sauce to make a seasoning sauce.
7
Pour the prepared sauce over it.
8
Just mix evenly.