Spinach Braised Tofu
Old tofu is pan-fried until both sides turn golden and the edges crisp, then simmered with blanched spinach, garlic, and a splash of water. Seasoned with salt, white pepper, and a pinch of sugar, this homey braise is light, calcium-rich, and easy to love.
Instructions
- 1
Prepare spinach, tofu, and garlic.
- 2
Blanch the spinach in boiling water for 30 seconds, then remove and set aside.
- 3
Pour oil into a frying pan, fry the tofu until both sides are browned, and add sliced garlic.
- 4
Add spinach, hot water, a little salt, and white pepper.
- 5
Cook until the sauce has mostly reduced, add sugar to enhance the flavor, and turn off the heat.
- 6
Spinach braised tofu is finished.
- 7
A light and simple home-cooked dish, high in calcium and easy to absorb.
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Ingredients
Main Ingredients
- Old tofu200g
- Spinach250g
- Garlic1 clove
- white pepper powder1g
Seasonings
- Salt2g
- Sugar1g