Spinach Dumpling
Blanched spinach is seasoned, packed into a bowl, and unmolded as a neat dome, accompanied by sliced cherry tomatoes.
Instructions
- 1
Rinse the spinach repeatedly to remove the roots, cut into sections, and blanch in boiling water for 40 seconds.
- 2
Take out the spinach and rinse it in cold water, then remove the water.
- 3
The dressing for the cold dish can be adjusted according to your own taste.
- 4
Place the mixed spinach into a bowl and press down slightly, not too loosely.
- 5
Place the plate on top of the bowl, then flip it over and place the plate on the bottom.
- 6
The scooped spinach pile is intact.
- 7
Wash two types of small tomatoes.
- 8
Slice the cherry tomatoes and place them on top of the spinach mound as decoration, making it look attractive and taste refreshing.
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Ingredients
Main Ingredients
- Spinach1/2 bundle
- red cherry tomato2 piece
- Yellow cherry tomato2 piece
Seasonings
- light soy sauceto taste
- white vinegarto taste
- Sesame oilto taste
- Saltto taste
- chicken essenceto taste
- Sesame Chili Oilto taste