Spinach Dumplings

Name: Spinach Dumplings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250g Spinach; 3 piece Egg; 40g shrimp skin; 100g diced meat; 100g aspic; 100g Scallion; 5g MSG; 1 spoon Peanut oil; to taste Sesame oil

Juicy pork dumplings folded with blanched spinach, dried shrimp, and diced aspic that melts into broth, giving each bite a succulent, savory richness.

45 minNewMedium Staple Food Boil Savory

Instructions

1
Blanch the washed spinach and chop it, mince the green onions, cut the pork into small cubes, and along with dried shrimp, put them all into a stainless steel frying pan.
2
Add an appropriate amount of salt to the eggs and beat them evenly. Use a bit more oil so that when frying, they remain tender, and you won't need to add oil when mixing with the filling.
3
Sliced pork jelly.
4
Mix spinach, chopped green onions, diced meat, and dried shrimp evenly.
5
I season very carefully, first mixing the flavorless parts evenly, then adding the flavored pork jelly to the scrambled eggs.
6
Stir evenly.
7
Boiled dumplings with a large filling.