Spinach, Ham, and Vermicelli Egg Soup

Name: Spinach, Ham, and Vermicelli Egg Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Spinach; 1 stick Ham sausage; 1 piece Egg; 1 ball fans; a little Salt; a little chopped green onions; a little Five-spice powder; to taste oil

A homely soup of ham strips and soaked vermicelli in a light broth thickened with starch, finished with egg ribbons and spinach added at the last moment.

20 minNewMedium Soups Boil Light

Instructions

1
Prepare spinach
2
Cut into small sections with a knife
3
Set aside the strips of ham sausage and cilantro.
4
Crack an egg into the bowl
5
Heat oil in a pan, add chopped green onions and sauté until fragrant, then add an appropriate amount of water and bring to a boil over high heat.
6
Soak the vermicelli in advance and set aside
7
When the water boils, add the vermicelli and ham sticks and cook for 2 minutes. Pour in the beaten egg, add a starch slurry to lightly thicken, and season with salt and five-spice powder.
8
Add the spinach and you can turn off the heat after 1 minute, because this type of leafy green will change color if cooked for too long.
9
The spinach soup will be ready when it's emerald green.
10
Having a bowl of this in winter is really satisfying.
11
Finished product image
12
Finished product.