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Spinach Meatball Soup
A light home-style soup of simmered meatballs with carrot and ginger, finished with fresh spinach leaves and simple salt-oil seasoning for a clear, comforting broth.
Instructions
- 1

Soak and wash the spinach clean and set aside
- 2

Small soup pot, add an appropriate amount of water, put the carrot slices, ginger shreds, and meatballs into cold water and bring to a boil.
- 3

After the water boils, add the spinach and cook for another minute, season with a little salt and oil, then turn off the heat.
- 4

Finished product.
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Ingredients
Main Ingredients
- Spinachto taste
- Pork meatballs2 grain
- Carrota pinch
Auxiliary Ingredients
- Shredded gingera pinch
Seasonings
- Salta pinch
- oila pinch