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Spinach Meatball Soup

Spinach Meatball Soup

A light home-style soup of simmered meatballs with carrot and ginger, finished with fresh spinach leaves and simple salt-oil seasoning for a clear, comforting broth.

Instructions

  1. 1
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    Soak and wash the spinach clean and set aside

  2. 2
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    Small soup pot, add an appropriate amount of water, put the carrot slices, ginger shreds, and meatballs into cold water and bring to a boil.

  3. 3
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    After the water boils, add the spinach and cook for another minute, season with a little salt and oil, then turn off the heat.

  4. 4
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    Finished product.

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Ingredients

Main Ingredients

  • Spinach
    to taste
  • Pork meatballs
    2 grain
  • Carrot
    a pinch

Auxiliary Ingredients

  • Shredded ginger
    a pinch

Seasonings

  • Salt
    a pinch
  • oil
    a pinch