Spinach Meatball Vermicelli Soup

Name: Spinach Meatball Vermicelli Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Spinach; 1 handful Thin vermicelli; to taste Aunt An's Meatballs; to taste nori; to taste chopped green onions; to taste Salt; a pinch chicken essence; a pinch Sichuan pepper oil

Spinach, meatballs, and thin vermicelli simmered in broth with nori and scallion, a fast, comforting soup finished with Sichuan pepper oil.

10 minNewEasy Soups Boil Savory

Instructions

1
Wash the spinach and drain the water.
2
Cut the vermicelli into two sections.
3
Set the meatballs aside.
4
Finely chop the green onions.
5
After the oil is hot, add the chopped green onions and stir-fry until fragrant.
6
Add an appropriate amount of water and bring it to a boil.
7
Add the meatballs and cook for a few minutes.
8
Add the spinach.
9
Add the vermicelli.
10
Add the seaweed.
11
When the soup is cooked, season with salt, chicken essence, and Sichuan pepper oil before turning off the heat.
12
Put it in a soup bowl.