Spinach Mixed with Black Fungus Exclusive

Name: Spinach Mixed with Black Fungus Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste black fungus; to taste Spinach; to taste Onion; to taste Sesame oil; to taste Sugar and vinegar; to taste light soy sauce; to taste Chili oil; to taste minced garlic; to taste Oyster sauce

Blanched spinach and slippery wood ear mushrooms are dressed with garlic, vinegar and a touch of chili oil in this classic, palate-cleansing cold dish.

20 minNewEasy Cold Dishes Mix Light

Instructions

1
Wash the spinach and blanch it in boiling water.
2
Blanch the wood ear mushrooms as well, cut all the ingredients into pieces, place them in a bowl, and add minced garlic.
3
Season with oyster sauce, sesame oil, chili oil, light soy sauce, sugar, and vinegar, and adjust the seasonings according to your own taste.
4
Mix evenly, and it's ready—a simple and refreshing home-style side dish.
5
Finished product image.

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Ingredients

Main Ingredients

black fungus
to taste
Spinach
to taste

Auxiliary Ingredients

Onion
to taste
minced garlic
to taste

Seasonings

Sesame oil
to taste
Sugar and vinegar
to taste
light soy sauce
to taste
Chili oil
to taste
Oyster sauce
to taste