Spinach Mixed with Dried Tofu - Exclusive

Name: Spinach Mixed with Dried Tofu - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 400 g Tofu; 100 g Spinach; 20 g Garlic; 15 g Coriander; 30 g Oyster sauce; 30 g Supreme Fresh Flavor; 30 g rice vinegar; 10 g Chili oil; 10 g Sesame oil

Bright blanched spinach and chewy dried tofu batons are bound by a garlicky, soy-and-vinegar dressing, a protein-boosting cold dish with homely, comforting flavors.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Trim the roots of the spinach, and wash the cilantro clean for later use.
2
Cut the spinach and cilantro into small sections, and cut the tofu into thick slices.
3
Pour a little cooking oil into a pot of boiling water, add 1 teaspoon of salt (extra), then add the chopped spinach segments and blanch them before taking them out.
4
Blanch the spinach, cool it down, squeeze out the water, and place it in a bowl.
5
Mash the garlic into a paste and add Supreme Soy Sauce.
6
Add oyster sauce.
7
Add rice vinegar.
8
Add sesame oil and chili oil, stir well, and the sauce is ready.
9
Place the tofu in a frying pan and cook until both sides are golden brown.
10
Cut the fried dried tofu into long thin strips and place them in a bowl, add chopped cilantro, and pour in the sauce.
11
Stir thoroughly until well mixed.
12
Finished dish, light and tasty!
13
Fresh and flavorful, rich in nutrition!