Spinach Mixed with Enoki Mushrooms - Exclusive

Name: Spinach Mixed with Enoki Mushrooms - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Spinach; to taste Enoki mushroom; to taste minced garlic; to taste white sesame; to taste Peanut oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt; to taste Black vinegar; to taste Barbecue seasoning; to taste Chili powder

Blanched spinach and enoki mushrooms share one garlicky sauce, sparked when hot oil hits chili powder, sesame, and barbecue seasoning before soy and oyster sauce round it out.

1 hrNewEasy Cold Dishes Boil Sour Spicy

Instructions

1
Wash the spinach and cut it into sections for later use.
2
After cutting off the root of the enoki mushrooms, wash them and set aside.
3
Crush the garlic cloves and chop them finely.
4
Add minced garlic, white sesame, chili powder, and barbecue seasoning to the bowl.
5
Pour hot oil over it and stir evenly.
6
Add an appropriate amount of oyster sauce, light soy sauce, and salt, and mix well for later use.
7
Bring water in the pot to a boil, add an appropriate amount of peanut oil, and put in the spinach.
8
Blanch the spinach until just cooked through and then take it out.
9
Add the enoki mushrooms.
10
Boil the enoki mushrooms and then take them out.
11
Drain the enoki mushrooms and spinach and put them in a bowl.
12
Pour the sauce over.
13
Mix well until the flavors are absorbed.
14
Finished product.
15
Finished product.
16
Finished product.