Spinach Mixed with Fern Root Noodles Exclusive

Name: Spinach Mixed with Fern Root Noodles Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g Bracken root powder; to taste Spinach; to taste Salt; to taste minced garlic; 2 piece Xiaomi chili; a pinch white sugar; to taste light soy sauce; to taste Black vinegar; a pinch MSG; a pinch Sichuan pepper oil

Chewy fern root noodles are paired with blanched spinach in this chilled appetizer. Garlic, chili, and Sichuan pepper oil bring a punchy, aromatic finish.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak the fern root starch in pickling water until it softens.
2
After softening, cook until there is no hard core.
3
Place it in cold boiled water to cool.
4
Add a small amount of blanched spinach.
5
Put minced garlic, bird's eye chili, and salt into the bowl.
6
Pour hot oil over it.
7
Add a small amount of white sugar and MSG, then pour in an appropriate amount of light soy sauce and aged vinegar.
8
Add a small amount of Sichuan pepper oil.
9
Stir evenly.
10
Finished product.