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Spinach Mixed with Fresh Scallops Exclusive
Sweet scallop morsels and shredded carrot share a bowl with cool blanched spinach, all dressed in black vinegar, sesame oil, and a whisper of garlic.
Instructions
- 1
Take fresh scallop cubes.
- 2
Grate some carrots into it.
- 3
Wash the spinach.
- 4
Cut into sections.
- 5
Boil water in a pot.
- 6
Blanch the scallops and carrots.
- 7
Cook the scallops and take them out.
- 8
Blanch the spinach.
- 9
Drain the overcooled water and set it aside.
- 10
Mince the garlic.
- 11
Put all the ingredients together.
- 12
Add salt and chicken essence.
- 13
Add mature vinegar.
- 14
Mix well.
- 15
Add sesame oil.
- 16
Just mix evenly.
- 17
Finished product.
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Ingredients
Main Ingredients
- Spinach180g
- Diced Scallops100g
- Carrota little
- Garlica few pieces
Seasonings
- table salt1g
- chicken essence1g
- Black vinegar5g
- Sesame oila pinch