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Spinach Mixed with Sesame Salt
Quickly blanched spinach is chopped, drained well, and showered with aromatic sesame salt plus a drizzle of sesame oil. Fresh, toasty, and ready in mere moments.
Instructions
- 1
Choose good spinach and wash it clean.
- 2
Blanch in boiling water for 30 seconds, remove, let cool, and drain the water.
- 3
Cut into sections and put into a bowl.
- 4
Set the sesame salt aside.
- 5
Sprinkle with sesame salt and a few drops of sesame oil.
- 6
Just stir evenly with chopsticks.
- 7
Ready to serve.
- 8
Light and refreshing.
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Ingredients
Main Ingredients
- Spinacha handful
Seasonings
- Sesame salta handful
- Sesame oila few drops