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Spinach Mixed with Sichuan Pepper Chicken Exclusive
Wilted spinach, squeezed dry and seasoned, is layered with tender shredded Sichuan pepper chicken, making a two-ingredient salad that is both numbing and fresh.
Instructions
- 1
Wash the spinach.
- 2
Boil water in a pot.
- 3
Add spinach.
- 4
Mix well.
- 5
Just bring it to a boil.
- 6
Pour cold water.
- 7
Drain the water.
- 8
Add salt.
- 9
Mix well.
- 10
Take half of the chicken breast for the mala pepper chicken.
- 11
Tear it into strips and put it in the spinach, then mix well.
- 12
Finished product.
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Ingredients
Main Ingredients
- Numbing Pepper Chicken Breast1/2 piece
- Spinach200g
Seasonings
- table saltto taste