Spinach mixed with soybeans

Name: Spinach mixed with soybeans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g Spinach; 150g Soybean; 2 spoon toasted sesame seeds; 1 spoon light soy sauce; 1 spoon Soy sauce for steamed fish; 1/2 tbsp Sesame oil

Blanched spinach and tender cooked soybeans are tossed with soy sauce and sesame oil, then pressed into a neat mound for a protein-rich, homestyle cold side.

10 minNewEasy Cold Dishes Boil Savory

Instructions

1
Wash the spinach and set it aside.
2
Cooked soybeans set aside for later use.
3
Blanch the spinach, then rinse with cold water and chop it for later use.
4
Put the soybeans into the spinach, add light soy sauce, steamed fish soy sauce, and sesame oil, and mix well.
5
Then add the toasted sesame seeds and mix evenly.
6
Put the mixed spinach and soybeans into a small bowl and press them down firmly.
7
Finally, invert it into the stacking container.
8
The perfectly arranged appetizer can be eaten immediately.

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Ingredients

Main Ingredients

Spinach
500g
Soybean
150g
toasted sesame seeds
2 spoon

Seasonings

light soy sauce
1 spoon
Soy sauce for steamed fish
1 spoon
Sesame oil
1/2 tbsp