Spinach Mixed with Tofu Exclusive

Name: Spinach Mixed with Tofu Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Spinach; to taste Tofu; to taste Mashed garlic; to taste Sesame oil; to taste Aromatic vinegar; to taste Cold Dressed with Soy Sauce

Silky homemade tofu and blanched spinach are paired with garlic, vinegar and sesame oil in this mild, homey salad; blanching first removes the spinach's grassy oxalic edge.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Clean the spinach thoroughly.
2
Cut homemade tofu into small pieces.
3
Put water in a pot and bring it to a boil, add some salt, put in the tofu and boil for 2 minutes, then take it out and place it on a plate.
4
Put the spinach in boiling water for 2 minutes, then take it out and squeeze out the water (spinach has a high oxalate content, so it needs to be boiled first).
5
Cut the spinach into short sections.
6
Place the spinach and tofu on a plate, then mix evenly with mashed garlic, cold soy sauce, aromatic vinegar, and sesame oil.
7
Finished product.