Spinach mixed with vermicelli

Name: Spinach mixed with vermicelli
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 handful Spinach; 1 handful Sweet potato vermicelli; 1/4 piece Carrot; to taste Chopped green onions and minced garlic; 1-2 pieces dried chili; 1 spoon white sesame; 1 spoon Oyster sauce; 1 spoon Supreme Fresh Flavor; 2 spoon Aromatic vinegar

Glossy sweet-potato noodles entwine with blanched spinach and carrot under a garlicky dressing finished with sizzling oil and toasted sesame.

20 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Trim the roots off the spinach, wash it clean, and drain.
2
Shred 4 carrots.
3
Soak the sweet potato vermicelli in clean water until soft.
4
Blanch the spinach, carrots, and soaked sweet potato noodles separately until just cooked, then drain and put them together.
5
Add chopped green onions, minced garlic, dried chili peppers, and white sesame seeds.
6
Pour hot oil that has been infused with Sichuan peppercorns to release the aroma.
7
Add an appropriate amount of oyster sauce, Wei Ji Xian, fragrant vinegar (or aged vinegar), flaxseed oil, and chili oil according to personal taste.
8
Mix thoroughly, sprinkle with cilantro, and it's ready~