Spinach Vermicelli and Dried Shrimp Soup

Wash the spinach and cut it into sections, keeping the roots, slice the ginger, cut the dried red chili into sections, cut the vermicelli into pieces, and slice the small sausages for later use.

Pour a little oil into the pot, stir-fry ginger, chili, and dried shrimp over low heat until fragrant, then add the spinach and stir-fry over high heat until soft. Add a little salt, sprinkle some vegetable seasoning (optional), add the vermicelli, and pour in more than half a pot of water.

After boiling, add the sliced little sausages, a bit of chili oil, drizzle a little sesame oil, put it into a small bowl, and it's ready to serve.