Back to Recipes
Spinach Vermicelli Soup — #Favorite Dish to Eat with Rice#
A humble everyday soup of glass vermicelli and fresh spinach simmered together in a clear broth, simply seasoned with salt and chicken essence as a light rice companion.
Instructions
- 1
Soak the vermicelli in boiling water.
- 2
Wash the spinach and cut it into sections.
- 3
Soak the noodles.
- 4
Bring water to a boil in the pot, then add the vermicelli.
- 5
Add the spinach.
- 6
Stir evenly.
- 7
Add salt and chicken essence and continue cooking.
- 8
Serve on a platter.
- 9
Let's start eating 😋
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Spinachto taste
- fansto taste
Seasonings
- Saltto taste
- chicken essenceto taste