Spinach with vermicelli and egg skin

Soak the vermicelli in cold water until soft.

Beat the eggs until well mixed, add a little oil to the pan, and pour in the egg mixture to spread into an omelette.

Bring water to a boil in the pot, add the spinach and blanch for one minute, then remove and squeeze out the water with your hands.

Then boil the vermicelli on the lower stove, drain it and remove the excess water. Cut the egg skin into shreds, and cut the chili into shreds as well. Put all the ingredients into a bowl, top with minced garlic, pour hot oil over it, add salt, soy sauce, and sesame oil, and mix well. Adding some chili oil makes it even better.

A simple and delicious homemade dish. It looks very appetizing, doesn't it?