Spring Bamboo Shoot and Pork Rib Soup

Name: Spring Bamboo Shoot and Pork Rib Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spring bamboo shoots; to taste spare ribs; to taste Goji berry; to taste Coriander; to taste Black pepper; to taste Salt; to taste chicken essence

A clear, nourishing soup of blanched pork ribs and spring bamboo shoots simmered under pressure, finished with goji berries and cilantro for a fresh, delicate spring flavor.

45 minNewEasy Soups Stew Savory

Instructions

1
Put the spare ribs into a pot of cold water and blanch them.
2
Boil for a while, then rinse with cold water and clean thoroughly.
3
Cut the tips of the spring bamboo shoots into pieces.
4
Blanch the spring bamboo shoots with a little salt.
5
After blanching the spring bamboo shoots, rinse them with cold water to remove oxalic acid, then put them together with the ribs into the electric pressure cooker.
6
The pressure cooker only needs to cook for 30 minutes.
7
Take the pot off the heat, season with salt, chicken essence, and pepper, add goji berries and cilantro, and it's ready to serve.
8
Let's start eating.
9
Let's have a big pork rib😃.