Spring bamboo shoot and wild vegetable vegetarian buns launch

Name: Spring bamboo shoot and wild vegetable vegetarian buns launch
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Bamboo Shoot Slices; 100 g shiitake mushroom; 500g Noodle vegetables; 500g Flour; 5g Yeast powder; 8g Salt; 5g Sugar; 20g Sesame oil; 60g Corn oil; to taste Minced ginger

Meatless spring buns stuffed with stir-fried bamboo shoots, shiitake, and wild greens, the bamboo tamed with rice-water blanching for a crisp-tender, savory-vegetal, intensely seasonal filling.

1 hrNewMedium Staple Food Steam Savory

Instructions

1
Clean the noodles and vegetables.
2
Scald it with boiling water and then take it out.
3
Let it cool and squeeze out some of the moisture.
4
Slice the spring bamboo shoots and boil them in rice-washing water for 10 minutes, then soak them in cold water for half a day, changing the water several times.
5
Blanch the shiitake mushrooms in boiling water.
6
Chop the shiitake mushrooms, then put a little oil in the pan and stir-fry until fragrant.
7
The spring bamboo shoots are also chopped and stir-fried with shiitake mushrooms to remove the excess water.
8
Add salt and sugar to season and enhance the flavor.
9
Add the minced ginger and mix well.
10
Squeeze dry the noodles and vegetables, chop them, and put them aside, then mix evenly with corn oil first.
11
After mixing evenly, pour in sesame oil to enhance the aroma.
12
After mixing evenly, the vegetarian filling is ready.
13
Mix flour and water in a 2:1 ratio, add yeast powder, and knead the dough in advance, then let it ferment until it doubles in size.
14
Divide the dough and roll out the wrappers.
15
Wrap the filling.
16
After wrapping, let it rest and ferment for about 20 minutes.
17
Steam in boiling water for 15 minutes.
18
Very delicious vegetarian buns.