Spring bamboo shoots, fresh lettuce leaves, meat dumplings, exclusive

Name: Spring bamboo shoots, fresh lettuce leaves, meat dumplings, exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Stuffed meat; to taste Lettuce leaves; to taste spring bamboo shoots; to taste Scallion; to taste Mashed garlic; to taste Salt; to taste cooking wine; to taste light soy sauce; to taste Oil consumption

Seasonal dumplings stuffed with minced pork, blanched spring bamboo shoots, and water-squeezed lettuce leaves, offering a crisp-tender bite with fresh vegetal sweetness in every juicy mouthful.

20 minNewMedium Snacks Boil Savory

Instructions

1
Add water to the flour and knead into a smooth dough, cover and let it rest for more than half an hour.
2
Prepare the filling while the dough is resting. Mince the stuffing meat, then mix it with salt, cooking wine, light soy sauce, and oyster sauce until well combined.
3
Finely chop the scallions.
4
Blanched spring bamboo shoots are chopped finely.
5
Wash the lettuce leaves clean, stir-fry them in a pot of boiling water until soft, then remove and cool.
6
Finely chop the lettuce leaves and squeeze out the water.
7
Diced bamboo shoots, lettuce leaves, and scallions, along with minced garlic, are mixed into the minced meat.
8
Roll the fermented dough into long strips and cut them into small pieces.
9
Roll it out into dumpling wrappers.
10
Wrap into dumplings.
11
Bring water to a boil in a pot, add the dumplings to cook, add an appropriate amount of salt, add cold water twice after the water boils, and cook until all the dumplings float.
12
Take out the dumplings and start eating 😋