Spring Festival Dessert ~ Brown Sugar, Red Dates, and Chinese Yam

Name: Spring Festival Dessert ~ Brown Sugar, Red Dates, and Chinese Yam
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 10 piece red date; 3 piece brown sugar; 2 pieces Chinese yam; a pinch white sesame; a pinch Salt; a pinch Flour; to taste boiling water

A gentle Spring Festival dessert of Chinese yam and red dates simmered with brown sugar in a rice cooker, yielding a soft, starchy-sweet, warming tonic often enjoyed in winter.

1 hrNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
Prepare the ingredients.
2
Dampen the red dates with water, add a little flour and salt inside, rub the red dates a few times, and rinse them clean with water.
3
Remove the pit from the jujube.
4
Wash the Chinese yam clean, cut it into water chestnut shapes, place them in a bowl, add salt, and soak for two minutes.
5
Put the brown sugar, red dates, and Chinese yam into the rice cooker.
6
Add boiling water that doesn’t fully cover the ingredients, and use chopsticks to dissolve the brown sugar.
7
Cover and press the steam cook button for one hour.
8
Time's up, and the whole room is filled with a sweet aroma.
9
Sprinkle with a little white sesame, fragrant, sweet, and soft, especially delicious.
10
Recent photo.