Spring Flower Pastry - Irresistibly Delicious

Name: Spring Flower Pastry - Irresistibly Delicious
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 76 g All-purpose flour; 38 g Lard; 121 g All-purpose flour; 9 g granulated sugar; 35 g Lard; 50 g Hot water; 200 g Rose jam

A homemade recipe for Spring Flower Pastry - Irresistibly Delicious, combining all-purpose flour, lard and all-purpose flour; baked until golden and flaky. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet

Instructions

1
Weigh all-purpose flour.
2
Add granulated sugar.
3
Melt the lard, then pour in 50 grams of hot water.
4
Set aside after mixing evenly.
5
Weigh all-purpose flour.
6
Add lard.
7
Set aside after mixing evenly.
8
When I weighed the rose jam, it was 124 grams, but later it wasn't quite enough, so I added a bit more, making it about 200 grams.
9
Divide the shortcrust pastry, dough, and rose filling into 10 equal portions each, wrap the shortcrust pastry with the dough, and roll into balls.
10
Let it sit.
11
Pick up a piece of dough and roll it into a long strip with a rolling pin.
12
Roll it up.
13
Roll it out again, then roll it up.
14
Roll it up as shown in the picture.
15
Add a chopstick.
16
Press into a round patty shape.
17
Filled with rose petals.
18
Press into a patty shape.
19
Cover with a small lid and let it sit for 10 minutes.
20
Bake in the oven at 175 degrees for 20 minutes.
21
It's out of the pot, unexpectedly good.