#SpringFoodWildVegetableAroma#PickledToona
Tender toon shoots are air-dried, salted in layers, and turned daily before storage, preserving their unmistakable springtime perfume for months of scrambled eggs and tofu.
Instructions
- 1
After washing the Chinese toon, it takes about half a day to dry.
- 2
Put a little of the dried toon leaves in a bowl and add salt.
- 3
Add xiangchun and salt
- 4
Mix evenly by hand, adding salt layer by layer. After finishing the Chinese toon, let it sit for a day and then turn it over.
- 5
Try not to use too much salt, otherwise it will be bitter. Once pickled, it can be put in a jar or a convenient bag. It can be stored for four to five months. When Chinese toon is cheap every year, a lot will be pickled and saved for later to taste. It is usually stir-fried with eggs.
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Ingredients
Main Ingredients
- Chinese toonto taste
Seasonings
- Saltto taste