Springy hot dog bun, the airy texture is amazing

Name: Springy hot dog bun, the airy texture is amazing
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g High-gluten flour; 135-140g Milk; 12 g white sugar; 3 g Salt; 2 g Yeast; 16 g Butter

Springy hot dog bun: high-gluten flour, milk and white sugar in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

1 hrNewEasy Baking Roast Original

Instructions

1
Prepare the ingredients.
2
Put all the ingredients except the butter into the food processor and blend into a dough, then add the butter and continue kneading until a coarse dough forms.
3
After taking it out, shape the dough into a round and place it in a container to ferment until it doubles in size.
4
After the dough has finished fermenting, release the gas and then divide it into six equal portions.
5
Roll it into an oval shape.
6
Fold the top and bottom edges toward the center, then fold the left and right edges toward the center, and then pinch to close.
7
After shaping, ferment at 35 degrees for about 45 minutes.
8
Preheat the oven to 200 degrees and bake for 12 minutes.
9
After taking it out, just brush oil on the surface.
10
Completed.