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Sprite Pickled White Radish
Radish rounds pickle in a fizzy blend of lemon-lime soda, vinegar, sugar, and chili, chilling into sweet-tangy, faintly sparkling bites.
Instructions
- 1
White radish, wash and slice.
- 2
Add white sugar and salt to marinate for 15-30 minutes, then pour out the released water. Rinse with clean water.
- 3
Squeeze out the water, then add salt, sugar, vinegar, chili, and Sprite.
- 4
Put it in the fridge to chill for three to five hours, then it's ready to eat.
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Ingredients
Main Ingredients
- white radishto taste
- Spriteto taste
Auxiliary Ingredients
- Xiaomi chilito taste
Seasonings
- Saltto taste
- Sugarto taste
- Vinegarto taste