Square raw toast bread

Name: Square raw toast bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 250g High-gluten flour; 225g Milk; 20g white sugar; 20g Butter; 3g Yeast; 20g Condensed milk; 3g Salt

Square raw toast bread — high-gluten flour, milk and white sugar, baked until golden and fragrant. Perfect with tea or as a snack.

0 minNewMedium Baking Roast Sweet

Instructions

1
Weigh and pour the dough ingredients, except for the butter and yeast, into the mixer bowl, leaving 10 to 20g of milk.
2
Stir at low speed until there is no dry powder.
3
Shift to 4th gear at medium speed for three minutes, then to 6th gear at high speed for seven minutes.
4
Mix until a thick film forms. This dough has a high water content, so it must be mixed at high speed for a longer time.
5
Add yeast to the remaining milk and dissolve the yeast.
6
Pour into the mixing bowl, stir at low speed for 1 minute, at medium speed for 5 minutes, until the yeast water is absorbed.
7
Finally, add the butter and mix at low speed until absorbed, then switch to high speed to mix.
8
It's enough to have a glove membrane appear.
9
Ferment at room temperature for one hour.
10
The well-fermented dough.
11
Roll into a long strip.
12
Roll up and relax for 20 minutes.
13
Then roll it out a second time.
14
Rolled out toast dough.
15
Place it into a 250g square mold.
16
Ferment in the oven at 32 degrees for one hour.
17
Top heat 190, bottom heat 180, lower rack, 25 minutes.