Squid and Fresh Shrimp Pizza

Name: Squid and Fresh Shrimp Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g High-gluten flour; 8 pieces Fresh shrimp; 1 piece Squid tentacles; to taste corn kernels; to taste Shredded mozzarella cheese; to taste Ketchup; to taste Barbecue sauce; 2 g table salt; 10 g white sugar

Squid and Fresh Shrimp Pizza — high-gluten flour, fresh shrimp and squid tentacles, baked until crispy with melted toppings.

30 minNewEasy Baking Roast Sauce Flavor

Instructions

1
Prepare all the materials.
2
Put the ingredients for the dough into the bread machine and knead into a dough.
3
Then put it into a bowl, cover it with plastic wrap, and wait for it to ferment.
4
Cut the squid tentacles into slices, and peel the fresh shrimp.
5
Add the barbecue sauce and mix well, then marinate for ten minutes.
6
Let the dough ferment until it doubles in size.
7
Take out the dough and roll it out with a rolling pin to about 10 inches in size.
8
Then trim the edges of the dough and prick small holes in the bottom with a fork.
9
Spread a layer of tomato sauce on the dough.
10
Place the squid tentacles and fresh shrimp.
11
Sprinkle with corn kernels.
12
A moderate amount of shredded mozzarella cheese in the morning.
13
Preheat the oven to 180 degrees and place the baking tray inside.
14
Freshly baked out of the oven.
15
You can eat it after cutting it.