Squid and Loofah Soup

Name: Squid and Loofah Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 stick Luffa; 30 g Shredded squid; 3 g Chicken powder; 2 g Salt; to taste Scallion

Shredded squid and paper-thin loofah slices simmered briefly in a clear broth, a light, sweet soup that cooks in minutes.

10 minNewMedium Soups Boil Light

Instructions

1
Main and auxiliary ingredients: shredded squid, loofah
2
Chop the shredded squid into small pieces
3
Wash the loofah and peel it.
4
Slice the loofah into thin pieces.
5
Boil water in a pot and add the chopped squid shreds.
6
Then add the loofah slices.
7
Add chopped green onions after boiling.
8
Add chicken bouillon and a little salt for seasoning.
9
Bring it to a boil again and then you can turn off the heat.
10
Transfer it from the pot into a bowl, and it is ready to be served and enjoyed.