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Squid Fried Rice
Quick wok-fried rice with diced squid and colorful mixed vegetables, tossed over high heat for a light, savory, and briny one-bowl meal.
Instructions
- 1
Cut the squid into cubes.
- 2
Just casually prepare some colorful side dishes.
- 3
The pot is boiling, stir-fry squid.
- 4
Add the vegetables and stir-fry.
- 5
Add the rice and stir-fry evenly, then add some salt.
- 6
OK.
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Ingredients
Main Ingredients
- leftover riceto taste
- Squidto taste