Starch-Free Chicken Sausage

Name: Starch-Free Chicken Sausage
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Chicken breast; 70 g Pea; 60 g Carrot; 1 piece Egg; 5 g white sugar; 6 g Salt; 3 g white pepper powder; 20 g cooking wine; 30 g Oyster sauce; 20 g Cold water

Homemade chicken sausage made purely from minced breast, carrot, and peas with no starch, yielding a bouncy, protein-rich bite for all ages.

30 minNewMedium Cold Dishes Steam Savory

Instructions

1
Prepare materials.
2
Cut the chicken breast into pieces, blanch the peas, and chop the carrot.
3
Put all the chicken and seasonings into the meat grinder.
4
Beat into a paste, add the grated carrot and beat for 1 minute.
5
The chicken releases gel and has a glossy appearance, and the meat paste clings to the spatula without easily falling off.
6
Add the peas and stir evenly with a spatula.
7
Put the minced meat into a piping bag, and clean and drain the sausage mold.
8
Press the minced meat into the mold, and you can either smooth the surface or shape it into an arc.
9
Cover the mold with the lid.
10
Place in a hot steamer, steam on high heat for 15 minutes, and pour out the drained juice after removing from the steamer.
11
Remove from the mold and it is ready to eat; the remaining minced meat can be squeezed back into the mold and steamed until cooked.
12
Savory and delicious.
13
There are also large pieces of peas and crushed carrots.