Steamed Acacia Flowers

Prepare the main ingredients: Wash the locust flowers clean and drain the water, all-purpose flour, cornmeal (you can also skip the cornmeal). Spray a little oil on the locust flowers, then mix the flour and locust flowers evenly, and add a little salt and thirteen-spice powder.

First, spray some oil on the locust flowers, then mix the flour and locust flowers evenly, and add a little salt and thirteen-spice powder.

Evenly spread on the steamer, and steam for 6 minutes after the water boils.

After cooling, shake it loose, you can add sesame oil, and mix with mashed garlic.

This dish is fragrant and soft, preserving the natural flavor of locust flowers while being simple and healthy. It is suitable to pair with porridge or cold dishes as a seasonal spring delicacy!