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Steamed alfalfa
Tender alfalfa leaves are dusted with cornmeal and steamed into fluffy, spring-green mounds, then dipped in garlicky sauce. A rustic northern tradition that turns wild spring greens into a light, wholesome meal.
Instructions
- 1
Remove impurities from the alfalfa and put it in a basin.
- 2
Soak in water with salt for 5 minutes and then wash clean.
- 3
Reserve water control.
- 4
Add cornmeal.
- 5
Mix well.
- 6
Steam over the pot until cooked (turn off the heat after 10 minutes).
- 7
Mix a sauce and dip it to eat.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Alfalfa200 g
- Water600 ml
- cornmealto taste
- the end of the dynasty4 piece
Seasonings
- Vinegarto taste
- oila pinch
- Saltto taste