Steamed Artemisia Exclusively

The wild vegetables that were just picked have dirt on them, so rinse them in water first to remove the soil.

Add more water and sprinkle some flour, then let it soak for a while. Flour has an absorptive effect and can absorb the dirt on the wild vegetables.

Rinse N more times until it's completely clean.

Sift flour over the white mugwort with controlled moisture.

Try to coat each piece of wormwood evenly with flour.

Line the steamer with a damp cloth, and evenly spread the wormwood coated with flour on it. Steam for ten minutes after the water boils, turning it occasionally with chopsticks.

During the steaming of white mugwort, you can prepare a bowl of seasoning sauce. Raw garlic can be either sliced or mashed into garlic paste.

If you like spicy food, you can add a small chili pepper to enhance the flavor.

Add light soy sauce, fragrant vinegar, oyster sauce, and white sugar, and mix well.

After the white mugwort is steamed, serve it out and eat it with the seasoning; the taste will be even better.