Steamed Baby Pumpkin Cake

Peel the pumpkin and cut it into pieces, this is 120 grams, I’m afraid it won’t be enough when steamed, two egg yolks, 42 grams of cake flour.

Put water in the pot, steam the pumpkin until cooked, about 10 to 20 minutes, and mash it with a spoon until it’s soft.

Add water to the ingredients in the baby food processor and grind them. When grinding, run for 20 seconds and then stop, repeating about ten times, two or three minutes in total. Don’t keep pressing continuously, it can burn out the machine.

Pour into a piping bag, filled to 60%, and shake to remove bubbles.

Cover with the lid, turn on the heat, and steam for 20 minutes after the water boils.

After finishing, turn off the heat, let it cool for five minutes, then open the pot and remove the mold to demold.

Eat rice.