Steamed Beef with Edamame Exclusive

Name: Steamed Beef with Edamame Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Beef; to taste Edamame; to taste Peanut oil; to taste Cornstarch; to taste light soy sauce; to taste Oyster sauce

Marinated beef is steamed over a bed of fresh edamame until both are tender and fragrant. The gentle steam keeps the meat juicy, while the beans add a sweet, earthy counterpoint.

1 hrNewEasy Hot Dishes Steam Original

Instructions

1
Wash the edamame and set aside.
2
Clean the beef and cut it finely.
3
Add an appropriate amount of cornstarch, oyster sauce, and light soy sauce, and mix evenly.
4
Mix an appropriate amount of peanut oil evenly and marinate for later use.
5
Put edamame in the bowl.
6
Evenly spread the beef.
7
Steam in the pot for about 20 minutes.
8
Finished product.
9
Finished product.