Steamed Bun Exclusive

Name: Steamed Bun Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 180 g Water; 5 g white sugar; 3 g Yeast; to taste chopped green onions; 1 piece Sausage; 1 tbsp Orléans marinade; 3 spoon Flour; to taste Edible oil

Fluffy steamed twisted rolls layered with a flour-and-oil paste, chopped scallions, and diced sausage, rolled and cut before steaming into soft, savory swirls.

1 hrNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Weigh the white sugar and yeast.
2
Pour in warm water and stir until melted.
3
Pour into the flour.
4
Stir with chopsticks until it forms a flocculent texture.
5
Gently knead it into a ball with your hands.
6
Knead it into a smooth dough again.
7
Make an oil paste: three spoons of flour and one spoon of seasoning.
8
Add an appropriate amount of oil and mix until it has the consistency of yogurt.
9
Roll the dough into a rectangle, brush it with oil pastry, and sprinkle with chopped green onions and sausage pieces.
10
Roll it up, then cut it about two fingers wide, but do not cut all the way through.
11
Use chopsticks to press out patterns at an angle.
12
Coil it into a circle and place it in the steamer to ferment.
13
After fermentation is complete, turn on the heat. Once the water boils, start timing for ten minutes, then simmer for a few minutes before taking it out.