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Steamed bun with dry-fried egg, exclusive
Cubed steamed bun pieces pan-fried until crisp and golden, then soaked in beaten egg and cooked again, finished with sesame seeds for a crunchy-outside, tender-inside breakfast.
Instructions
- 1
Cut the steamed bun into small pieces.
- 2
Beat the eggs.
- 3
Put the pieces of steamed bun into the pan and fry until fragrant.
- 4
Fry until golden brown.
- 5
Pour the egg mixture evenly.
- 6
Pan-fry until golden brown.
- 7
Sprinkle with sesame seeds.
- 8
Let's get started.
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Ingredients
Main Ingredients
- steamed bunto taste
- Eggto taste
- Black sesameto taste
Seasonings
- Saltto taste