Steamed Buns with Cabbage and Leavened Dough Exclusive

Name: Steamed Buns with Cabbage and Leavened Dough Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste Chinese cabbage; to taste Pork; to taste shiitake mushroom; to taste Corn oil; to taste Sesame oil; to taste Oyster sauce; to taste light soy sauce; to taste cooking wine; to taste Sichuan pepper powder; to taste Scallion; to taste Ginger; to taste Yeast

Pillowy steamed buns with a savory filling of marinated pork, mushrooms, and cabbage seasoned with sesame oil, wrapped in tender yeast-raised dough and proofed twice before steaming.

1 hrNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Clean the shiitake mushrooms and Chinese cabbage.
2
Cut well.
3
Cut the scallions.
4
Chop the pork, then mix with oyster sauce, light soy sauce, ginger, and cooking wine, and marinate for 10 minutes.
5
Put all the ingredients together, add sesame oil, corn oil, and salt.
6
Mix well.
7
The dough that was prepared in advance.
8
Knead the dough to release the air, divide it into even portions, and roll them into bun wrappers.
9
Put in the filling.
10
After all the buns are wrapped, let them proof a second time.
11
Put cold water on the pot, bring to a boil over high heat, then reduce to medium heat and steam slowly for 17 minutes.
12
Turn off the heat and let it simmer for 3 minutes, then serve.
13
Soft and tasty.
14
Cabbage buns, delicious and nutritious.