Steamed buns with dried pumpkin filling

Dry the pumpkin and set it aside.

Soak overnight and squeeze out the excess water.

Set the garlic aside.

Chop the pumpkin and garlic, and put them in a bowl.

Add an appropriate amount of salt and a little chicken essence, pour a spoonful of hot oil, and mix well.

Add yeast, sugar, and milk to the flour, stir into a flaky texture, let it rise until twice its size, and knead into a smooth dough.

Roll into long strips.

Cut into pieces of uniform size.

Roll the bun dough into a shape that is thicker in the middle and thinner around the edges.

Wrap in the filling.

Already wrapped.

Place the steamer over cold water.

Bring to a boil over high heat, then reduce to medium heat and steam for fifteen minutes. Turn off the heat and let it sit for five minutes.

Already steamed.

Finished product image.

Soft.

The appearance is also pretty good.

Break it open, fragrant.