Steamed buns with dried shredded radish filling

Name: Steamed buns with dried shredded radish filling
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; a handful Dried shredded radish; a handful Scallion; a pinch Yeast; a pinch Pure water; a pinch Fried vermicelli; to taste Salt; a pinch Five-spice powder; a pinch dark soy sauce; a pinch chicken essence; to taste Olive oil; to taste Sesame oil; a pinch light soy sauce

Steamed baozi with a rustic filling of rehydrated dried radish shreds, glass noodles, and scallions seasoned with soy and five-spice, giving chewy-sweet, deeply savory vegetarian bites.

0 minNewEasy Staple Food Steam Onion Flavor

Instructions

1
Soak the dried shredded radish overnight.
2
Cut it up and set it aside.
3
Fry the vermicelli, break it into pieces, and set aside.
4
Put the chopped green onions, vermicelli, and shredded radish into a bowl.
5
Add an appropriate amount of salt, a little dark soy sauce, light soy sauce, five-spice powder, chicken essence, olive oil, and sesame oil, and mix well.
6
Add a little yeast and warm water to the flour, stir into a flaky texture, let it rise until doubled in size, and knead into a smooth dough.
7
Roll into long strips and cut into evenly sized pieces.
8
Roll the bun dough into a shape that is thick in the middle and thin around the edges.
9
Wrap in the filling.
10
Already wrapped.
11
Place the steamer over cold water.
12
Bring to a boil over high heat, then simmer over medium heat for twenty minutes, turn off the heat and let it sit for five minutes.
13
Already steamed.
14
Finished product image.
15
Soft, break it apart, the aroma wafts.