Steamed cake
An old-fashioned steamed sponge cake leavened by whole eggs and sugar whipped fifteen minutes until thick, folded with flour and steamed into a soft, springy, pale crumb.
Instructions
- 1
Prepare 5 eggs, duck eggs are also fine, beat the eggs directly without separating them, about 200 grams of sugar.
- 2
About 200 grams of all-purpose flour or low-gluten flour.
- 3
Beat the eggs and sugar together!
- 4
Keep beating!
- 5
Beat the eggs until they turn white, draw the figure 8 shape so that it doesn't easily disappear, that's enough. I spent about 15 minutes here!
- 6
Add the sifted flour and stir until there are no lumps! ❗️Be careful not to overmix and deflate it. Once the water is boiling, steam it for 25 minutes, then let it sit for 5 minutes before serving!
- 7
Let's start!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Eggto taste
- Flourto taste
Seasonings
- white sugarto taste