
Steamed Chicken Drumsticks with Pumpkin
Chunks of old pumpkin and skinless chicken thigh are marinated with ginger, scallion, rice wine, oyster sauce, and a little starch, then steamed together. The pumpkin turns sweet and creamy, the chicken stays juicy, and the light sauce is pure comfort.
Instructions
- 1

Prepare the main ingredients: 260 grams of pumpkin, one large chicken thigh (skinless and boneless), sections of green onion, small green onions (for garnish), and slices of ginger.
- 2

Cut the pumpkin and chicken drumsticks into pieces.
- 3

Put some salt, oyster sauce, sugar, white pepper (omit for very young), green onions, ginger, rice wine, and a spoon of potato starch into the chicken drumstick meat, and mix evenly.
- 4

Sprinkle a little corn oil and marinate for thirty minutes.
- 5

Steam for 20-25 minutes after the water boils.
- 6

Sprinkle some green onions, the steamed chicken thigh with pumpkin is ready.
- 7

The pumpkin is soft and glutinous, and the chicken is fragrant and tender.
- 8

It’s super satisfying and goes perfectly with rice.
- 9

Delicious steamed dishes are nutritious and do not cause internal heat.
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Ingredients
Main Ingredients
- Old pumpkin260g
- chicken thigh meat1 piece
- Green onion1 section
- Ginger1 piece
- white pepper powder1g (optional)
- rice wine1 spoon
Auxiliary Ingredients
- scallion1 piece
Seasonings
- Salt1g
- Sugar2g
- Oyster saucea pinch
- Potato starch1 spoon