Back to Recipes
Steamed Chicken with Baby Cabbage - Exclusive

Steamed Chicken with Baby Cabbage - Exclusive

Torn baby cabbage forms a sweet bed beneath marinated chicken pieces seasoned with soy sauces, white pepper, and ginger. Twenty minutes of steaming lets natural juices mingle into a light, nourishing one-dish meal with cilantro on top.

Instructions

  1. 1
    Step image

    Clean the baby bok choy.

  2. 2
    Step image

    After tearing by hand, put it into a large bowl.

  3. 3
    Step image

    Cut the chicken into pieces.

  4. 4
    Step image

    Add an appropriate amount of light soy sauce, dark soy sauce, pepper, and salt, and mix well.

  5. 5
    Step image

    The code is on the baby cabbage.

  6. 6
    Step image

    Steam for 20 minutes.

  7. 7
    Step image

    Garnish with some cilantro.

  8. 8
    Step image

    It's started.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Bok choy
    to taste
  • Chicken
    to taste

Seasonings

  • light soy sauce
    to taste
  • dark soy sauce
    to taste
  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste